how to make peach bourbon sweet tea
From Garden to Table
Seasonal August Recipe: Peach
By Home Cook: Romina Valdivia | @itsrominoms
ingredients:
- 7 bags black tea
- 3 ripe peaches, 2 diced, 1 sliced in wedges
- 1 cup sugar
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1 lemon, juiced
- 1.5 cups bourbon
instructions:
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In a saucepan, combine peaches, sugar, lemon juice, and 1 cup water. Bring to a boil, then carefully strain to achieve a peach syrup.
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In a large pitcher, pour 2 litres of boiling water over tea bags and steep for 10 minutes. Stir in peach syrup. Refrigerate until cooled completely.
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When it’s time to serve, add bourbon and sliced peaches and serve over ice.
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