how to make a peanut butter banana espresso smoothie
From Garden to Table
Seasonal December Recipe: Featuring banana and honey
By Home Cook: Romina Valdivia | @itsrominoms
ingredients:
- 1 heaping tbsp smooth natural peanut butter
- 1Â ripe banana
- 1-2oz fresh espresso
- Pinch ground cocoa powder
- 1 tsp honey
- ½ cup oat milk
- Ice
instructions:
-
In a blender, add peanut butter, banana, oat milk, cocoa powder, ice cubes, honey and a shot of espresso. Blend until smooth. Optional: add espresso at the end for presentation.
- Pour into a tall glass and garnish with sliced bananas and cocoa powder
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