how to make grilled shrimp skewers

From Garden to Table
Seasonal December Recipe: Featuring parsley, oregano, chiles, and lemon
By Home Cook: Romina Valdivia | @itsrominoms

ingredients:

• Large shrimps with the tail on and head off, 3 per skewer  
• 1 tbsp fresh oregano 
• ½ cup extra virgin olive oil
• 1 red hot chilli peppers, finely minced
• 2 lemons, for garnish
• 1 garlic clove
• Salt & pepper to taste

• ¼ cup chopped fresh parsley
  
  

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instructions:

1. Combine olive oil, fresh herbs, garlic, chilies, lemon, and salt and pepper into a mason jar. Seal the jar and shake until well combined.
   
   
2. Carefully thread the shrimp through the skewers, approx. 4 on each.
   
   
3. Season the shrimp with salt and pepper.
   
   
4. Set aside a half cup of the marinade to use for basting. Baste the shrimp skewers.
   
   
5. Place the skewers carefully on a hot, greased grill. Cook for approx. 2 minutes on each side, basting frequently.
   
   
6. Serve the skewers with generous spoonfuls of the vinaigrette and wedges of lemon.
   
   

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