how to make a halloween affogato
From Garden to Table
Seasonal October Recipe: Featuring Halloween treats! 🎃
By Home Cook: Romina Valdivia | @itsrominoms
ingredients:
- 2oz espresso/pp
- Mixed Halloween chocolates (Cookies'N'Creme, Maltesers, Skor)
- 1 tub (946ml) real vanilla ice cream (We used President's Choice!)
instructions:
-
Start by brewing espresso - approx. 1-2 shots per person.
-
For the toppings, chop a few of your favourite Halloween chocolates.
-
To build the affogato, simply scoop the ice cream into a glass, add your toppings and finally pour fresh espresso overtop. Serve with a spoon and enjoy.
0 Comments
There are no comments for this article. Be the first one to leave a message!