how to make a halloween affogato
From Garden to Table
Seasonal October Recipe: Featuring Halloween treats! 🎃
By Home Cook: Romina Valdivia | @itsrominoms
- 2oz espresso/pp
- Mixed Halloween chocolates (Cookies'N'Creme, Maltesers, Skor)
- 1 tub (946ml) real vanilla ice cream (We used President's Choice!)
Start by brewing espresso - approx. 1-2 shots per person.
For the toppings, chop a few of your favourite Halloween chocolates.
To build the affogato, simply scoop the ice cream into a glass, add your toppings and finally pour fresh espresso overtop. Serve with a spoon and enjoy.
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