From Garden to Table Seasonal September Recipe: Featuring watermelon and lime By Home Cook: Romina Valdivia | @itsrominoms
1 seedless watermelon, cut in chunks
Small bottle of Tajin
1 can of beer (Corona, Modelo, or your favorite lager)
Small bottle of hot sauce
With a large sharp knife, carefully cut the watermelon. Be sure to reserve a few triangle slices with the rind on for garnish. Cut the remainder into large chunks.
Add the watermelon chunks into a blender and blend until completely smooth. Optional: sweeten with honey if desired.
Strain the juice through a sieve to rid of any bits of white seeds or pulp and store the juice in a container.
Build the drink by rimming a tall glass with tajin. Then fill a quarter of the glass with watermelon juice, add beer, and a couple dashes of hot sauce. Garnish with a watermelon wedge dipped in more tajin.