how to make frozen strawberry and mint ice cubes with prosecco

  • by Your Friends at Veradek
From Garden to Table
Seasonal December Recipe: Featuring strawberries and mint
By Home Cook: Romina Valdivia | @itsrominoms


  • 1 pint fresh ripe strawberries
  • 1 small bunch fresh mint
  • 1 bottle prosecco


  1. Wash and slice fresh strawberries.

  2. Pick a few mint leaves and gently tear into pieces.

  3. Fill the ice cube tray with strawberries and mint.

  4. Fill with water and freeze until frozen, approx. 4 or more hours.

  5. Once frozen, add your cubes to a glass and top with prosecco.

tagged with: drink recipes

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