how to mix a ready-to-drink pomegranate punch

  • by Your Friends at Veradek
From Garden to Table
Seasonal October Recipe: Featuring pomegranate, oranges, and rosemary
By Home Cook: Romina Valdivia | @itsrominoms


  • 1 cup honey
  • 1 cup water
  • 5 sprigs of rosemary
  • 1 fresh pomegranate
  • 1 orange (thinly sliced)
  • 1 bottle of real pomegranate juice
  • 2oz gin


  1. Start with a small saucepan to make the syrup by combining equal parts honey and water. Add several sprigs of rosemary and simmer for approx. 15-20 mins.

  2. Set aside to cool, then transfer into a bottle or jar.

  3. To make this Ready to Drink punch, add a few slices of orange and some pomegranate arils (aka the seeds) into mason jars with 1.5oz gin and 1.5oz rosemary-honey syrup. Then fill the rest of the jar with pomegranate juice.

  4. Seal the jars and shake to combine.

  5. Chill thoroughly before serving.

tagged with: drink recipes

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