how to mix a ready-to-drink pomegranate punch
From Garden to Table
Seasonal October Recipe: Featuring pomegranate, oranges, and rosemary
By Home Cook: Romina Valdivia | @itsrominoms
ingredients:
- 1 cup honey
- 1 cup water
- 5 sprigs of rosemary
- 1 fresh pomegranate
- 1 orange (thinly sliced)
- 1 bottle of real pomegranate juice
- 2oz gin
instructions:
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Start with a small saucepan to make the syrup by combining equal parts honey and water. Add several sprigs of rosemary and simmer for approx. 15-20 mins.
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Set aside to cool, then transfer into a bottle or jar.
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To make this Ready to Drink punch, add a few slices of orange and some pomegranate arils (aka the seeds) into mason jars with 1.5oz gin and 1.5oz rosemary-honey syrup. Then fill the rest of the jar with pomegranate juice.
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Seal the jars and shake to combine.
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Chill thoroughly before serving.
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