mumbai caesar
From Garden to Table
Seasonal January Recipe: Mumbai Caesar
By Chef:Â Scott Vivian | @scottvivianÂ
" ...Being half Indian, I love to incorporate the spice and flavours I grew up with into savoury cocktails. This is a great one for those winter days wishing you were at the cottage or even a midday outdoor brunch! "
Chef Scott Vivian
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ingredients:
(serving 2 - 4 people)
2 ounces vodka or gin
4 dashes Worcestershire
2-4 dashes of your favourite hot sauce
1/2 ounce freshly squeezed lime juice, plus a little for the rim
1 tbs sweet mango pickle
Clamato juice
Garam Masala, for rim
Two cocktail sized samosas, for garnish
1 slice of lime, for garnish
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method:
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