how to make a mango lassi
From Garden to Table
Seasonal June Recipe: Featuring Mango
By Home Cook: Romina Valdivia | @itsrominoms
- 1 c fresh mango, about 2 large mangoes, diced
- 1 c plain yogurt
- ½ c milk
- 1 tsp honey
- 1 pinch ground cinnamon or cardamom
- saffron for garnish (optional)
- In a blender, combine mangoes, yogurt, milk and honey until thick and smooth.
- Pour into a glass. Garnish with cinnamon or cardamom or saffron.