how to make a stout and cheddar fondue

From Garden to Table
Seasonal December Recipe: Featuring cheese, pickles, and stout beer
By Home Cook: Romina Valdivia | @itsrominoms

ingredients:

• 1 can (14.9oz) of Guinness or other stout beer
• 1 pound shredded sharp white cheddar cheese, about 3-4 cups
  
• 4 tbsp salted butter
  
• soft pretzel bites or a loaf of bread cut into cubes
• 1 jar of baby pickles or gherkins
  
• ¼ cup flour
  
• 1 tsp ground nutmeg
• ¼ tsp cayenne pepper
  
• 2 tsp Worcestershire sauce
  
• 1 tbsp dijon mustard
  

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instructions:

1. In a fondue pot, start by making a rue by melting butter and flour. Constantly whisk until cooked and smooth, approx. 4 mins.
   
   
2. Add the beer and spices and bring to a simmer.
   
   
3. Then whisk the cheese in batches until smooth and thick. Keep warm.
   
   
4. Serve with dippers of your choice such as bread, veggies, meats, etc.
   
   

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