From Garden to Table
Seasonal July Recipe: Featuring Mint
By Home Cook: Romina Valdivia | @itsrominoms
● ½ large seedless watermelon or whole small watermelon, cubed
● 1 cup fresh mint, torn
● 1 bottle dry white wine, sauvignon blanc
● 2 cups ginger beer
In a large pitcher, add watermelon cubes and fresh mint. Using a wooden spoon, gently muddle the mixture making sure to leave some cubes of fruit intact.
Add whole bottle of wine then refrigerate for at least 1 hour.
When it’s time to serve, add 2 cups of ginger beer and serve.